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In the tradition of Food Network’s varying competitions, 4-H youth took part in a three-day camp to train them for the inaugural 4-H Super Shamrock Chef Challenge.
Planning started in January with a group of Extension staff and volunteers meeting, discussing and planning the camp. Campers were taught cooking techniques, nutritional values, food safety, shopping, budgeting and much more.
Three teams were compiled, consisting of four youth and one teen. “Learn By Doing” was the motto for the week.
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