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My sister lives in southern California and always has an abundance of juicy, ripe figs. Every once in a while, she’ll call me and ask if I have any good recipes for using up all her figs. I have three fig trees and probably get about 40-50 figs out of all them. Not much compared to 150 or so from each of her many fig trees.
If you don’t have any fresh figs for these recipes, don’t worry. Though fig season here was finished weeks ago, most local markets have jars of fresh figs. Even the dried variety work quite well.
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