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Winter is not usually associated with fresh fish, but among the few species available to local anglers are two that make terrific eating and fit perfectly in many good recipes. These are the speckled trout and the black drum, both of which can be caught throughout the year in all but the coldest weather. Specks are well known to seafood lovers as a culinary delight, while black drum lack the good reputation but are still a great fish to eat.
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