American Soup

 _American Soup_

By Nicholas Nye

                I have heard a faint echo from time to time from a man in distress. His cry  is not very discernable, but once in a while, I know, well at least  I think, I heard him  proclaim; “We are doomed !” or “America Is Doomed “  or  that “We don’t export anything anymore“. 

Well folks, that just ain’t so. Friends, I’d like you to have a bowl of American soup with me, and then maybe you’ll at least be a little less worried about today, or tomorrow, or about what ever chills your bones and aches your heart.

With the holiday season upon us all, I’d like to show you my thanks by sharing with you all, my favorite recipe. It is a fabulously delicious dish, it’s very good as an hors d'œuvre, or a desert, even breakfast and lunch, however for me it’s a staple at every meal, and I can’t live with out it. I am certain will become a staple at every holiday feast and or celebration.

            We in the United States have been the best produces in the world of the most necessary and valuable natural resource since our nation was founded. This precious commodity is so needed worldwide that people die without it, and so valuable that people everywhere try to steal it. This sweet, delicious, pure organic and golden nectar is the primary cooking stock for American Soup, and it is known by many names, such as freedom, liberty, enterprise and opportunity. I like to call it, just a little nick name I gave this ambrosia, “American Freedom”. It is, for certain and by far, truly known worldwide, as the sweetest delight that humanity has, and may ever invent. 

Our record stands for itself; for the last 235 years since our reinvention of free society, we have been the envy of all, even emulated, never well duplicated, but most certainly appreciated, far and wide.  Every known democracy on the face of the earth today is truly indebted to America and her founding fathers for inventing our modern day world.

            Now To make the base stock for American soup, one must remember it  was developed from a few separate places, basically from imported ingredients from  Greece, Italy, Switzerland, France,  England, The Dutch and the Danes, The Swedes and the Fins,  nowadays one can really now find the ingredients almost anywhere.

Nowadays, even though we got our base ingredients from all these fine places, they tend not to export the ingredients or the Soup stock we invented with it.  After we received the basic ingredients for our soup stock, we began to export the stock,  even before the soup began to boil.  Nowadays, for example, the Swiss mostly export to America its chocolate, its watches and its pocket knives, where we send them lots of our money and other valuables. However, we are still exporters, as we here in America are the number one best and largest producers of our ‘American Freedom” and have been so successful at exporting this most beloved commodity that we even received a gigantic bronze statue as a gift of appreciation from one of our oldest friends, which we proudly display at our east front door (we are a beach house you know- with views of the water from both of the sunny sides of our home). We are for certain the world’s best ever exporters of freedom, and we will hopefully always will be.

            Now American soup, like any other soup, needs a few basic ingredients to add to the stock to make this dish the all heartwarming dish it is meant to be. My recipe already calls upon us to use the world's most precious commodity and number one  American export; now we need to include some other wild grown American delights that I think we need to ensure that everyone in the world gets a fair portion.

         In a  hopefully never ending supply and  in equal portions to your own individual taste, please add the following ingredients to your American soup;

Clean Air, Fresh Water, Warm hearts, Kind Souls, Smiles, and Love.

Please Note: none of these ingredients can be well preserved outside of the soup stock, as wild beasts and  ravenous predators, like bears and bees or even wolves or  wasps,  all love the taste of the world’s sweetest nectars. All of these 5 primary ingredients along with our soup stock need to be  canned, preserved, exported and enjoyed. What now is our number export, the stock, can be improved, and  we could get ourselves a pretty penny, exporting the entire soup, not just the stock.

 Everyday you can find people swirling wine glasses full of American soup  as if they were the apostic connoisseur who will tell us all  which batch is the best suited for us to enjoy. After they spell out the one ingrediant they’d add, they talk about which of the endless number of people or ingrediants that should not share in the creation or enjoyment of a simple bowl of American Soup. These mouthpeices are like a soup come to boil, and as once predicted, they’d like their 15 minutes or more of fame to inform us all about how we’d be better off having their particular version of American Soup. I must admit these folk are some shrewd characters, using some ole snake oil techniques and making false claims againts other soup suppliers,  for they can sell their versions of american soup to all sorts of people. However, It shall be my claim, I am  the one who has had the true secret reciepe for american soup, I must and will really have to diasgree with these alternate soup suppliers, since they use artficial ingrediants like greed or fear, to make or preserve their american soup.

I only make Organic Amercian Soup, sans artifical ingrediants. As everyone truly knows, only an all natural version of American soup is entirely organic and healthy.

            Now that the world is showing signs of hungry folks in need of our soup,We owe it to them, to ourselves, and all of the children now and to come, to provide them with the recipe and a few samples of our fine American soup. Nobody who has ever been hungry will truly deny that soup,American Soup, is just what the doctor ordered.

I think the best new market for our soup is the middle east, which not only is full of vast sandy & waterless deserts, but also very very cold at night and in the winter. These fine desert dwelling peoples would truly benefit from a few hearty batches of American Soup. I know some feel that for some reason this soup might give them, well excuse me for saying so, but a god awful case of the “sharia's ”. Just in case you didn’t know this, nothing is better for a case of Sharia than a hearty bowl of American soup. Being chock full of goodness like freedom and other wholesome ingrediants, It cures everything from cold hearts & sick souls down to even the lowlyest case of Sharia.

Most Middle eastern people only want a few things. To live free, to worship god, and to not be told what to do by outsiders. Sounds just like a a bunch of people I know here abouts.

 I think that until we get the Amerrican Soup exports above and beyond the success we have had with the soups’s primary stock, we will still have more suffering than the world needs.  I am quite certain that until everyone in the whole wide world has had their fill of a few bowls of american soup, they just aren’t going to feel their best.  Our American Soup is the all natural cure for all of the worlds troubles, for mice and men alike.Please help me help our friends and neighbors by sharing with them the receipe for Amercian Soup, and you can start by just sharing some with them, maybe over the holidays.

 Traditional Recipe for American Soup

Mix together and heat as desired the following stock and ingredients to taste:

Free Range Self Determination

Blue Sky Fresh Air

Fresh and Endless Water

Warm hearts, Kind Souls, Smiles, and Love

Life, liberty, and the Pursuit of happiness.