The aroma of roasting chicken thighs, rosemary and oranges

I am still amazed that I knew almost nothing about chicken thighs until I moved here more than 10 years ago. We ate a lot of chicken breasts and whole chickens, but I always thought the thighs didn’t have much meat on them. Not anymore! Now I can’t get enough of them. I can’t even seem to over-cook them. They always come out juicy and tender.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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