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I love cooking with balsamic vinegar, from the less inexpensive varieties used in
cooking and dressings to a few drops of the very best aged balsamic (i.e. expensive!) with some well-aged Parmesan (see below), a traditional combination to end a perfect meal.
Balsamic from Modena and Reggio, Italy, are the only true balsamic vinegars in the world. The vinegars produced in those provinces in Italy are truly the finest one can buy.
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