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Balsamic vinegar from Modena and Reggio, Italy, are the only true balsamic vinegars in the world. The vinegars produced in these provinces are truly the finest one can buy.
Balsamic vinegar has a variety of uses, including drizzling on baked potatoes instead of using butter or sour cream, or over steamed vegetables, in place of soy sauce in stir-fried vegetables and as a substitute for salt with either meat or poultry.
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