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Bell peppers are amenable to a wide variety of cooking methods

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By Norm Harding, Reporter

 Possessing a thick, sweet and juicy flesh, bell peppers, or sweet peppers, as we have come to call them, are available in a rainbow of colors, including green, red, yellow, orange, purple, black, white and even striped.

Named for their bell shape, green bell peppers tend to be the least sweet — almost slightly bitter — while the yellow, orange and the red ones are the sweetest. The green peppers, however, are almost always the cheapest.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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