Browning meat is an essential step when preparing a stew

Many years ago when I was single, I thought I knew everything about cooking, so I attempted to make my first beef stew.
I had friends coming over in about an hour or so and I was short on time. The recipe said to brown the meat, a messy and time-consuming step, so I thought.
I decided to ignore this instruction and just skip to the next step, just dumping the raw beef chunks into the stewing liquid.

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