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Love fresh fruits and vegetables? Want to enjoy them year round but do not know how to preserve them? Join Brunswick County Cooperative Extension from 2-4:30 p.m. Friday, June 8, to learn the basics of canning and freezing with instructions on “how-to-do-it.”
Topics will include:
•When to harvest produce.
•Estimated yield of canned fruits and vegetables from fresh.
•Cost of preserving and storing food.
•Is it worth your time and money?
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