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Cabbage is one of our oldest vegetables and continues to be a dietary staple and a fairly inexpensive food. It is easy to grow, tolerates the cold and is rich in vitamin C and fiber.
Just cut up some fresh cabbage, sprinkle it with lemon and enjoy it as a mid-day snack. Or, use it with your favorite tossed salad or pasta dish; or, my favorite, make some fresh cabbage soup.
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