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Caesar is still the king of all salads

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By Norm Harding, Reporter

Born in Italy in 1896, Caesar Cardini emigrated to the U.S. after World War I. He lived in San Diego, but operated a restaurant in Tijuana, Mexico, to circumvent Prohibition. While at this restaurant, Cardini made a salad from scratch using leftover ingredients for a gathering of hungry dignitaries. The salad, made with all its tableside showmanship by waiters, became a sensation.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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