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The casserole is not only the name of the dish, but also the name of the container in which it is cooked. When you combine a variety of foods, whether they are all vegetables or in combination with meats, and heat them in a broth or stock, you have actually created a casserole.
Casseroles vary from the typical cream sauce-based creations to quiches, to savory pies, to Shepherd’s pie and even breakfast and dessert casseroles.
Casseroles vs. savory pies
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