Casseroles were an American staple during the Depression

The casserole is not only the name of the dish, but also the name of the container in which it is cooked. When you combine a variety of foods, whether they are all vegetables or in combination with meats, and heat them in a broth or stock, you have actually created a casserole.

Casseroles vary from the typical cream sauce-based creations to quiches, to savory pies, to Shepherd’s pie and even breakfast and dessert casseroles.

Casseroles vs. savory pies

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P.O. Box 2558, Shallotte, NC 28459
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