Chicken and shrimp with a seven-ingredient de jonghe sauce

Have you ever had a really fantastic meal at a restaurant that you wish you could duplicate at home? If only you knew the exact ingredients…how to prepare that special sauce…and how long to cook it. No matter what, there will be an ingredient or two that you’ve left out, or it just doesn’t taste quite the same as what you had in the restaurant.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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