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Chinese take-out dishes are easy to prepare at home

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By Norm Harding, Reporter

Whenever you can’t think of what to prepare for your evening meal, do you instinctively grab the phone to order some Chinese take-out food? If you do, why not try making some Chinese take-out at home? It’s a lot easier to prepare than you might think.
You don’t need a lot of special cookware or fancy ingredients to prepare some great Chinese food. Just use items you already have in your pantry. You don’t even need to own a wok. Just use any frying pan (the deeper the better). If you do own a wok, all the better.
Use items in your pantry


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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