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Antoine’s Restaurant in New Orleans, established in 1840 by Alciatore Antoine, is the country’s oldest family-run restaurant.
It is the birthplace of oyster’s Rockefeller, so named by Jules Antoine (son of the restaurant’s owner) for the richness of the sauce. It remains one of the great culinary creations of all time and that original recipe remains a closely guarded Antoine’s secret…though it has been imitated countless times.
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