- Special Sections
- Public Notices
Find winter’s warmth in a big bowl of easy-to-prepare chili. This quick and easy recipe is a hearty meal that we have enjoyed at our home for many years.
It tastes like it’s been cooking on the stove for hours, but can be eaten in about 30 minutes!
I must confess this recipe is strictly my wife’s, and since she has been making it for us for a long time, I asked her if she would share it with our readers. Not a problem, until I asked her for the recipe!
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Brunswick Beacon and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.