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Have you ever brought home a cut of meat and wondered, “How am I going to cook this?” The occasion arose a few weeks ago when my sister-in-law was visiting and she and my wife went grocery shopping. They came home with, among other things, a beef eye of round and asked me if I could make it that evening for supper. Not wanting to let them know I had no idea what to do with it, I assured them it would be no problem.
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