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Few of us have the time to make fresh pasta at home, except maybe for a special occasion. Most of the time, it’s just commercially prepared dry pasta out of a box. But when properly cooked, good quality commercially prepared pasta can taste just as good as making it at home.
Cooking pasta is as easy as boiling water, but it does require a little care. Use about a quart of water per quarter pound of pasta, or six quarts per pound. The pasta will be become slightly gummy if you don’t use enough water.
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