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Crabmeat is nutritious, low in fat and high in protein

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By Staff Brunswick Beacon

Although crabs are available year round in coastal areas, their consumption is most associated with the summer, undoubtedly from the summer tourist migration to the shores.

King and snow crabs come from the north Pacific and are prized for their legs. Unless you live in Alaska, these are always shipped and sold frozen.

Dungeness crabs are found on the Pacific coast, while stone crabs hail from Florida waters. Along the eastern seaboard, it is the blue crab that reigns supreme.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday