Create chicken dishes by using your own tasty sauces

Boneless, skinless chicken breasts are the ultimate fast food for family and guests—quick to prepare and low in fat. But if you’re like me, they can be boring. You throw them in a skillet and then wonder, “Now what?”

A magazine once published more than 50 ways to prepare chicken. I’ve since decided that figure must be closer to 5,000!

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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