- Special Sections
- Public Notices
Have you ever just started out to make a simple dish for dinner and all of a sudden, it turns into a fantastic entrée?
I’m sure this happens all the time to most of us, right? Seriously though, I did start out to create a simple veal stew and somewhere along the way ended up with a modified version of veal stroganoff. Most veal stew consists of braised veal combined with potatoes, carrots, onions, etc. stewed in a large pot with some stock over low heat for a couple of hours.
If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.