Creating a simple veal stew dish with a creamy mustard sauce

Have you ever just started out to make a simple dish for dinner and all of a sudden, it turns into a fantastic entrée?

I’m sure this happens all the time to most of us, right? Seriously though, I did start out to create a simple veal stew and somewhere along the way ended up with a modified version of veal stroganoff. Most veal stew consists of braised veal combined with potatoes, carrots, onions, etc. stewed in a large pot with some stock over low heat for a couple of hours.

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P.O. Box 2558, Shallotte, NC 28459
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