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Crescent rolls eliminated from tasty French onion and beef entree

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By Staff Brunswick Beacon

Over the last few months, I’ve been trying to cut down on excessive fats and carbohydrates in my diet. I have been rather successful at it, losing almost 30 pounds in the last three months.

Now this doesn’t mean I’ve stopped making and eating anything that contains excessive fat or carbs. I’ve just learned recipes can be adjusted to be healthier and still taste just as good, and in some cases, even better.


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