Crispy Cornell Chicken and Syracuse Salt Potatoes are a perfect fit

Invented in the 1940s in Ithaca, N.Y., by Bob Baker, a professor of food science at Cornell University, Cornell Chicken is crispy-skinned grilled chicken basted with a white vinegar-based barbecue sauce that has been a favorite across Western New York for many years.

Baker was a specialist in poultry and was also credited with helping to invent chicken nuggets.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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