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Daikon radish is a mainstay of traditional Japanese cuisine

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By Norm Harding, Reporter

During the last month, my wife and I have made our weekly jaunt to the local farm market for lettuce and tomatoes. Every time we went, I’ve noticed some really large, overgrown white radishes, called Daikon radishes.

These radishes were at least 12-14 inches long and from 2-4 inches in diameter! A bunch of three was less than $1.50, so it seemed like a great deal, but what would I do with them?


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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