.....Advertisement.....
.....Advertisement.....

Doggy bag safety and advice for other leftovers

-A A +A

I love doggy bags. We don’t have a dog and most of the time those leftovers are for me.
With the size of many restaurant portions these days, it is only wise to bring part of your food home for another meal or possibly two. Have you ever thought about the safety of this food? Here’s a quick one-question quiz to see what you know about doggy bag safety.
The last time you took home a doggy bag from a restaurant, how long did it stay in your refrigerator before eating it?
A: One day.
B: Two days.
C: Three to four days.


If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Brunswick Beacon, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
info
Street Address:
(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

New Subscription/30 Day Free Trial Account

If you are new to the award winning Brunswick Beacon and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.

ZIP Code:



Create a limited access account.
Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.

The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday