In an effort to cut grocery costs, help the family budget and take advantage of fresh, local foods, more people are turning to food preservation this summer. Many people are digging out long-neglected equipment and recipes to do-it-themselves.
The advantages of home canning are lost when inappropriate or unsafe equipment or procedures are used. Why risk the loss of time and produce and possibly make yourself or a family member sick by using an unsafe gauge or out-of-date or untested recipes or procedures?
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