Enhance those spring salads with toppings of meat or beans

If there’s one food that really captures the essence of spring, it’s salad.

A salad is the perfect way to use up leftover grilled chicken or steak. You can also use different types of lunchmeat, such as corned beef, ham, turkey and tuna on your salad. I even like to add various types of beans on mine. Try making your next salad with a sprinkling of kidney beans, garbanzos or black beans for a great tasting and satisfying topper.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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