"Grown in the dirt and ripened by the sun.” I saw this sign on tomatoes at a local farmers market. It tells the story about how many of us feel about the fresh taste of tomatoes, just off the vine and still warm from the sun.
Is there any taste that says summer better? This is the vegetable we long for most when supermarkets offer rather flavorless winter tomatoes.
Some just want a few tomatoes to enjoy with a salad or perhaps sliced on a sandwich. But if you want to preserve this taste of summer, here are a few tips on canning tomatoes.
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