Eye of round roast is the easiest roast you’ll ever cook

This week, I thought I would post some of my favorite recipes and one that seems to be a favorite, or at least the most requested, by readers.
Even though it’s a relatively easy recipe with few ingredients (only one, if you don’t count salt and pepper), the baking temperature and time still seem to be a puzzlement. We’re talking about cooking a beef eye of round in the oven.

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