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Fennel is a classic flavoring for fish, soups and vegetables

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By Norm Harding, Reporter

Fennel is a perennial, aromatic plant indigenous to the Mediterranean and southwest Asia that grows to a height of 4-5 feet.

Savored by the ancient Greeks, it has been utilized throughout history to treat an assortment of physical maladies, including keeping witches at bay during medieval times. Perhaps this is how fennel pollen, an expensive spice still popular in Italy, came to be known as the “Spice of Angels.”


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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