The flavor and fragrance of lemon will enhance almost any dish

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sed in everything from baking to main entrees to sauce making, lemons bring a bright aroma and tangy flavor to almost any dish, enhancing the flavors of all the ingredients. Lemon perks up everything, and even its “zest” seems to give food a lift. After salt and pepper, the most commonly used flavoring ingredient is probably lemon.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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