- Special Sections
- Public Notices
Cheryle Jones Syracuse
Family and Consumer Science Staff
Soon many kitchens will be filled with canning equipment working hard to preserve fresh produce from gardens and local markets. Now is the time to make sure you are canning safely. There are two major points to consider before beginning canning.
1) Make sure the dial gauge on your canner is correct. It is recommended that all low-acid foods such as vegetables and meats be processed using a pressure canner.
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