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Learn the right techniques for handling, preparing, serving and storing foods safely during the ServSafe Food Safety for Restaurant Managers class offered in four sessions on March 21, 28, April 4 and April 11 at the Training Center in the Cooperative Extension building (Building N) at the Government Center in Bolivia.
The four-hour classroom sessions will begin at 12:30 p.m. each day. Participation is required at all four sessions.
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