Food safety class begins Jan. 10

Learn the right techniques for handling, preparing, serving and storing foods safely during the ServSafe Food Safety for Restaurant Managers class offered in four sessions on Jan. 10, 24, 31 and Feb. 7 at the Training Center in the Cooperative Extension building (Building N) at the Government Center Complex in Bolivia. The four-hour classroom sessions begin each day at 12:30 p.m. 

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday