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Learn the right techniques for handling, preparing, serving and storing foods safely during the ServSafe Food Safety for Restaurant Managers class offered in three sessions on Mondays, April 23, April 30 and May 7 at the Training Center in the Cooperative Extension building (Bldg. N) at the Government Center in Bolivia. Classroom sessions will start at 11:30 a.m. on the first day and participants will determine the schedule for the remaining days. A total of 12 classroom hours must be completed.
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