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Learn the right techniques for handling, preparing, serving and storing foods safely during the ServSafe Food Safety for Restaurant Managers class offered in three sessions on Mondays, Jan. 30, Feb. 6, 13 at the Training Center in the Cooperative Extension building (Bldg. N) at the Government Center in Bolivia. The classroom sessions are from 11 a.m.-4:30 p.m. each day.
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