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When it comes to meal planning, I don’t always remember to include a vegetable and/or beans and some kind of greens, like a garden salad, spinach, broccoli…something in the green family, and occasionally a pasta or starch of some kind.
My wife can attest to this fact. On more than one occasion, I’ll tell her what fantastic entrée that I’m concocting and she’ll ask me: “What vegetable on you planning to serve with that?”
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