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Fresh pearl onions add to the flavor and texture of any dish

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By Norm Harding, Reporter

Many of us, myself included, have avoided buying pearl onions because of the thought of peeling all those little suckers. But to my surprise, once you have learned how to peel them, you’ll be amazed at how easy it really is. And, it’s worth the effort, because they really are delectable.

Start by putting the onions in a pan of boiling water and allow them to boil for a couple minutes. Then, drain them in a colander. 


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P.O. Box 2558, Shallotte, NC 28459
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