A German specialty, sauerbraten is tender, melt-in-the-mouth meat

Sauerbraten is a German specialty (sour roast) consisting of a beef roast marinated for 2-3 days in vinegar and/or beer and spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions.
The roast is then braised in the marinade over low heat for a few hours, resulting in very tender melt-in-the-mouth meat.
A popular variation is the addition of gingersnaps, which are crumbled into the sauce to help thicken it and/or the addition of raisins or currants.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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