Get gluten

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By Cheryle Syracuse

Got gluten? Maybe you should.

Gluten-free diets are popular these days despite the lack of evidence they are healthful for most people. If you’re trying to go gluten-free, you may want to give it a second thought. A recent article by Lisa C. Andrews, MEd, RD, LD in Food and Health Communications reports on a new study that suggest that going gluten-free may actually raise your risk for type 2 diabetes.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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