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To the editor: I would like to comment on the issue of gratuities. In the service industry, especially in restaurants, the people who serve the public depend on tips for their salary.
There seems to be a misconception that these very hard-working people are paid well. In the restaurant industry, the base pay for a server is at best half of minimum wage, maybe $3 per hour with deductions. After deductions, there is little left.
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