In our area, fresh asparagus season usually begins around late March to early April and lasts until the hot summer weather begins, around June or July. Even though it’s available year round, it tastes so much better in the spring.
Asparagus is also one of the healthiest vegetables to eat, containing essential vitamins and minerals and is low in calories. It can be grilled, roasted, steamed, boiled, stir-fried or used in many soups, salads and casseroles.
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