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Ham goes well with breakfast, lunch or dinner

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By Norm Harding, Reporter

As many of you may know, or not know, a ham comes from the rear leg of a hog, and is usually preserved by a combination of salting, smoking or drying. Which leg? It has been said that pigs scratch themselves using there right leg; therefore, the left leg of the pig should be tenderer than the right leg. Right? This is only a guess on my part.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday