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This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served.
These thinly sliced, seasoned potatoes, called “accordion potatoes” by most other European eateries, is an elegant alternative to the everyday baked, fried or mashed potato.
When properly made, the potato will open just like an accordion, into a fan shape. The outside will be crispy and the inside will remain soft and tender.
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