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Have a Halloween party with these tasty ‘ghoulish’ recipes

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By Norm Harding, Reporter

Halloween dinners are not really about the food as much as they are about the atmosphere you create and the presentation of the dishes and the implication of what they might be. With this in mind, it’s time for me to indulge in my traditional “ghoulish” Halloween dinner/party festivities.
Enhance the lighting with votive candles placed in carved-out pumpkins; garnish Halloween martinis with three candy corns speared through a toothpick, instead of the traditional olives; or freeze gummy worms and other wiggly creatures into ice cubes for other drinks.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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