- Special Sections
- Public Notices
By Cheryle Jones Syracuse
FAMILY AND CONSUMER SCIENCE STAFF
NC COOPERATIVE EXTENSION
BRUNSWICK COUNTY CENTER
The holiday season can put people at risk for foodborne illnesses. Refrigerators and dining rooms are full, parties and celebrations are plentiful and some of the foods we only prepare once a year, challenging even the most experienced cook.
Test your food safety knowledge by answering the following true or false questions.
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