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Holiday party hors d’oeuvres can be creative, delicious

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By Norm Harding, Reporter

Whether you call them appetizers, hors d’oeuvres, canapés or whatever, they are the scrumptious little morsels served before the start of a full-course meal. 

Appetizers can also function as the main course for a meal. Many times my wife and I have gone out to restaurants and just ordered three or four hors d’oeuvres instead of the usual entrée. This can also work at any of your cocktail or holiday parties.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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