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Homemade Chinese food is easier to prepare than you might think

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By Norm Harding, Reporter

Do you instinctively grab the phone to order Chinese food every time you crave something different? If you do, why not try a Chinese cook-in instead of take-out? Homemade Chinese food is a lot easier to prepare than you might think.

You don’t have to have a lot of special cookware or buy fancy ingredients to prepare some great Chinese food. Just use items you already have in your pantry. You don’t need to own a wok to cook your own Chinese food, just use any frying pan (deeper the better). If you do own a wok, all the better.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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